Title: Melt-In-Your-Mouth Sausages
Categories: Sausage
Yield: 8 Servings

2	lb	Italian sausage; sweet, mild, or hot
48	oz	Spaghetti sauce
1	cn	(6 oz.) tomato paste
1	lg	Green pepper; sliced thin
1	lg	Onion; sliced thin
1	tb	Grated parmesan cheese
1	ts	Parsley flakes
1	c	Water

Place sausage in skillet; cover with water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in slow cooker; add sausage (cut in hot dog lengths if using sweet sausage). Cover; cook on low 4 hours. Increase temperature to HIGH; cook 1 hour more. Serve on buns or slice and serve over spaghetti. Yield 8 servings.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Taste of Home

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