Title: Rice Taco Salad
Categories: Salad Rice Ground
Yield: 24 Servings

4	lb	Ground beef
2		Onions, chopped fine
4		Cloves garlic, minced
2	ts	Salt
2	ts	Cumin
1	ts	Black pepper
2 3/4	lb	Cooked rice
4	lb	Fresh tomato, chopped
		Corn chips
		Lettuce
8	oz	Grated cheddar cheese
		Salsa
		Sour cream

Saute beef until all pink color is gone. Drain. Add onion and garlic and cook until soft. Combine salt, cumin, pepper and rice. Add rice mixture to beef mixture and remove from heat. Cool to room temperature. Add tomatoes. Toss lightly. Put corn chips in a serving bowl. Top with lettuce. Top with rice mixture. Top all with grated cheddar cheese. Serve salsa and sour cream on the side.

previous

next