Title: Hot German Rice Salad
Categories: Rice Salad German
Yield: 6 Servings

6	sl	Bacon, cut in 1/4" pieces
1/2	c	Cider vinegar
3	tb	Sugar
2	tb	Water
1/2	ts	Salt
1/4	ts	Black pepper
1	sm	Carrot, grated
2	tb	Fresh parsley, chopped
4	c	Cooked rice

In a large skillet, cook bacon until crisp. Pour off fat; return 2 T. to skillet. Add onions, vinegar, sugar, water, salt, pepper. Cook until onions are tender. Stir in rice, carrot, and parsley. Heat through, about 5 minutes.

This sauce is basically the same for German potato salad, just add celery seed. It is also good on lightly sauted cabbage.

Posted by M. Hackmann 4/30/93

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