Title: Hot German Potato Salad
Categories: Salad Potato German
Yield: 8 Servings
| 12 | | Frozen hash brown patties, thawed and crumbled |
| 8 | sl | Thick bacon, crumbled (reserve drippings) |
| 6 | tb | Flour |
| 1 | c | Sugar |
| 1 | c | Vinegar |
| 1 | c | Water |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Celery seed |
| 1/2 | c | Onions, finely chopped |
In a large bowl, thaw and crumble hash brown parries. Prepare bacon in
large skillet over medium heat. Remove bacon from skillet; reserve
drippings in same skillet. Using a wire whisk stir flour into bacon
drippings until smooth. Add sugar, vinegar, water, salt, pepper, and
celery seed. Stir mixtureuntil well blended. Contine heatingovermedium
heat until mixture bouls and thickens. Add onions and crumbled bacon to
mixture. Pour mixture over crumbled has brown patties. Stir to blend all
ingredients. Make aheat and refrigerate to allow flavors to blend Heat and
serve. Makes 8 (1 cup) servings.