Title: Harvard Beets
Categories: Vegetable
Yield: 8 Servings

1/2	c	Sugar
1/2	c	Mild vinegar
2	tb	Butter
1	tb	Cornstarch
3	c	Cooked diced beets
1/2	c	Water
1/2	ts	Salt

Mix sugar and cornstarch. Add vinegar and water. Cook until thick. Add salt and butter. Add beats. Heat until just hot.

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