Title: Texas Strip Dumplings
Categories: Soup Stew
Yield: 1 Servings

1 1/2	c	Flour
1/4	ts	Salt
1/4	ts	Baking soda
3/4	c	Buttermilk
1/4	c	Oil
		Boiling chicken broth

Mix flour, salt, and soda. Stir in buttermilk and oil. Roll dough out on floured board, cut into strips and drop into boiling chicken broth that has had about a drop of yellow food coloring added to it, along with a tablespoon of buttermilk. Cover and boil 12-14 minutes. (The food coloring makes the broth look rich. )

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Edith Hughes

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