Title: Turkey and Swiss Pockets
Categories: Poultry Sandwich
Yield: 5 Servings

7 1/2	oz	Refrigerated biscuit tube
4	oz	Sliced turkey
4	oz	Swiss cheese slices
		Prepared honey mustard

Place 5 biscuits from the tube on a flat surface; press flat. Place sliced turkey and sliced Swiss cheese on top of each biscuit, dividing equally. Spread remaining 5 biscuits with prepared honey mustard; place, mustard side down, on bottom biscuits; press to seal the top biscuits to bottoms. Place on a baking sheet, and bake, following the package directions. Makes 5 servings. Typed by Lynn Thomas dcqp82a. Source: Family Circle Magazine 5-13-97. Lynn's notes: Made this 7-19-97. Quick and delicious. I used 2 pkgs. of the Grands biscuits (8 in each pkg. ), 1 pkg. Hillshire Farms thin-sliced turkey and 4 oz. Swiss cheese to make 8 sandwiches. This would be good for a picnic--assemble the night before, cook early in the day and wrap them up for the picnic basket. Great sandwiches!

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Family Circle Magazine 5-13-97

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