Title: Hot Shrimp Dip
Categories: Appetizer
Yield: 1 Servings

2	lb	Cream cheese
8	oz	Shrimp; 150 - 200 count,
		; raw
1/2	c	Yellow onion; finely chopped
1/2	c	Tomato; finely chopped
1/4	c	Jalapeno peppers; finely chopped
1	tb	Garlic juice

Combine all ingredients and heat in a baine-marie (hot bath or double boiler) for 1 hour.

Best served with large dipping Fritos.

Keep hot, perhaps in a crockpot.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Janet Baker

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