Title: Sausage Cups
Categories: Appetizer
Yield: 24 Servings

1	lb	Ground sausage; cooked & crumbled
1/4	c	Margarine
1/2		Cupped green onion; chopped fine
1	c	Mushroom; chopped
1/2	c	Olives; chopped
1	ts	Salt
1/2	ts	Black pepper
1/2	c	Flour
1	qt	Heavy whipping cream
1/2	c	Parmesan cheese
24		Phyllo tarts; or tart shells

Melt margaine and cook onion utnil soft. Add mushrooms, olives, salt and pepper. Sprinkle with flour, stirring constanly. Pour in cream and bring to a boil. Add sausage. Reduce heat and simmer till thick.

Prebake shells if they need to be. Fill dough cups with mixture, and sprinkle with parmesan cheese.

Bake at 350 for 10 minutes or till cheese is melted.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Janet Baker

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