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Title: Tomato Cheese Round
Categories: Appetizer
Yield: 24 Servings
| 1/2 | c | Shredded cheddar cheese |
| 1/3 | oz | Salad dressing |
| 1/4 | c | Green onion; diced |
| 1 | tb | Diced green pepper |
| 1/2 | ts | Garlic powder |
| 24 | Cherry tomatoes | |
| 6 | sl | Rye bread |
Combine cheese, mayo, onion, green pepper and seaonings.
Toast bread lightly on just one side. Using a small biscuit cutter, cut bread into 4 slices.
Slice cherry tomatoes by slicing off top and bottoms of each one.
Spread untoasted side of bread rounds with a little mayo, top with a tomato slice, mound one teaspoon of cheese mixture on the tomato.
Sprinkle with some paprika, if desired, and broil till bubbly.
Let cool slightly before serving.
Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997
Recipe by: Janet Baker
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