Title: Deep-Fried Dill Pickle Fondue Balls
Categories: Appetizer
Yield: 24 Servings

2		Eggs whites; slightly beaten
1	c	Swiss cheese; grated
1/3	c	Dill pickles; chopped
1	ds	Garlic salt
1/2	c	Dry bread crumbs

This recipe is from Heinz Pickles. Combine egg whites, swiss cheese, chopped pickles and garlic salt. Drop by teaspoonsful into the bread crumbs; roll and coat well while forming small balls. Chill until ready to serve. Fry in deep fat (375 degrees) until golden brown, about 2-3 minutes. Drain well on paper towels. About 2 dozen appetizers.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Jo Merrill

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