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Title: Banana Raisin Walnut Muffins Ww
Categories: Muffins Ww Fruit Blank
Yield: 12 Servings
1 | c | Flour; plus |
2 | ts | Flour |
1/2 | c | Nonfat dry milk powder |
1/4 | c | Brown sugar; firmly packed |
2 | ts | Baking powder |
1/4 | ts | Nutmeg |
1/2 | ts | Baking soda |
1 | c | Buttermilk; plus |
2 | ts | Buttermilk |
1 | Egg; lightly beaten | |
1/4 | c | Vegetable oil; less |
2 | ts | Vegetable oil |
2 | tb | Whipped butter; melted |
1 | Bananas; ripe, mashed | |
1/2 | c | Golden raisins; plumped |
1 | oz | Walnuts; chopped |
Preheat oven to 400. Spray 12 muffin cups with nonstick spray. In medium mixing bowl cmbine flour, milk powder, sugar, baking powder, baking soda and nutmeg; stir to combine and set aside. In small bowl, combine buttermilk, egg, oil, and butter and stir until blended; stir in dry ingredients. Add banana, raisins, and walnuts and stir to combine (mixture will be lumpy). Fill each baking cup with an equal amount of batter and bake for 15 minutes (until golden brown and a toothpick inserted in center comes out dry). Transfer muffins from pan to wire rack and cool. Source: Weight Watchers' Meals in a Minute Cookbook
Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997
Recipe by: Meals in a Minute
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