Title: Peppermint Refrigerator Dessert
Categories: Frozen Dessert
Yield: 9 Servings

1/2	lb	Peppermint stick candy; crushed
1/2	c	Light cream
1/2	tb	Unflavored gelatin
1	tb	Cold water
1 1/2	c	Heavy cream; whipped
20		Chocolate wafers

Combine candy and cream in top of double boiler, heat over simmering water until candy is dissolved. Soften gelatin in cold water and stir into hot mixture, stir until gelatin is completely dissolved. Chill mixture until slightly thickened. Fold in whipped cream. Break wafers into halves and stand them against sides and in bottom of a 9x9 in pan. Spread with 1/2 of gelatin mixture, then cover with a layer of wafers and remaining mixture. Top with wafers and chill at least 12 hours.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Sarah Elizabeth Barton-Mother

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