Title: Onion and Cheese Quiche
Categories: Appetizer Dip
Yield: 6 Servings

		Crust:
2	c	Flour
1/4	lb	Butter or margarine
1/2	c	Club soda or Schweppes
		Salt
		Filling:
3	lg	Onions; very thinly sliced
2	tb	Butter or margarine
1/2	lb	Grated Swiss or Gouda cheese
1	tb	Flour
3		Eggs
1	c	Heavy cream
		Salt; pepper, and nutmeg

NOTE 1: All ingredients should be very cold.

DOUGH: Cut butter into flour and salt until it resembles very coarse meal. Stir in soda. Knead just to combine. Wrap in film and refrigerate 1 hour.

On a floured board roll out dough, fold in 3's, as if you were folding a letter. Chill 1 hour.

FILLING: Cook onions in butter until translucent. Let cool. Stir flour into cheese. Blend eggs, cream and seasonings.

Roll out dough and place in a quiche pan. Spread onions in the bottom. Spread cheese mixture and pour cream and eggs on top.

Bake in pre-heated 350 oven for 20 minutes. Turn down heat to 300 and bake another 35 minutes.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Miriam P. Posvolsky

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