Title: Country Fried Corn with Bacon
Categories: Corn
Yield: 6 Servings

4	sl	Smoked country bacon
1/2	sm	Onion; chopped fine
8		Ears fresh sweet corn
		Salt and pepper to taste

Fry the bacon until crisp, drain it on paper towels and pour off all but 2 tablespoons of fat. Cut the bacon into small strips or crumble it and reserve. Add the onion to the fat in the skillet and fry untl it softens. Husk the corn, cut the kernes from the ears and scrape the cobs to get all the milk. Add the corn wth its milk to the onions in the skillet and cook for 2-3 minutes. Add bacon, season with salt and pepper as needed and serve

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Atlanta Journal (Betty Fussell) "Crazy for Corn"

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