Title: Sweet and Sour Onion Relish
Categories: Onion Condiment
Yield: 1 Servings

2	ts	Olive oil
2	lg	Onions (vidalia or walla walla), halved and

liced Sliced 2 1/2 tb sugar 1 lg clove of garlic; minced 1 ts fresh rosemary; chopped 1/4 c distilled white vinegar : salt and pepper to taste

In a 112-inch skillet (not nonstick), heat oil over medium heat. Add onions and sugar. Cover and cook, stirring occasionally, until onions are soft and mst of their liquid has e aporated, 10 or 20 minutes. Uncover and cook, stirring, until onions turn deep golden, 10-20 minutes more. (Add 1-2 tablespoons water if onions stat to scorch. ) Add garlic and rosemary: cook, stirring, untl fragrant, about 3 minutes. Season with salt, pepper and more vinegar if desired. Will keep in refrigerator for 3 days.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Atlanta Journal

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