Title: Party Chicken -- Casserole
Categories: Casserole Fowl Baked Blank
Yield: 4 Servings

2		8 oz. cans crabmeat; boned
1	c	Pepperidge farm dressing; dry
2		Chicken breasts; boned and split
1/4	ts	Salt
1/4	ts	Pepper
1	cn	Cream of mushroom soup; undiluted
1/4	ts	Paprika
		Parlsey or pimiento strips for color

Butter 9 x 9-inch casserole. Bone crabmeat and place on bottom. Make stuffing according to package directions and place on top of crabmeat. Skin chicken breasts and lay over stuffing. Sprinkle on parsley or pimiento and salt and pepper. Add one can mushroom soup, undiluted. Sprinkle with paprika. Bake, uncovered, at 325ø for 1« hours.

Serves 4

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

billspa@icanect. net

Posted to MM-Recipes Digest V4 #2 by fatfree-request@fatfree.com on Jul 14, 1997

Recipe by: Mrs. Siegle Parks

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