Title: Party Chicken Bake
Categories: Casserole Fowl Baked Blank
Yield: 6 Servings

1	tb	Italian salad dressing mix; dry
2	tb	Butter or margarine; melted
3		Whole chicken breasts; split
1	cn	Cream of mushroom soup; undiluted
3	oz	Cream cheese; softened
1	tb	Chopped chives
1/3	c	Sauterne wine
1	c	Instant rice

Reserve « tsp salad dressing mix. In large skilet combine butter and dressing mix; add chicken and brown slowly until golden. Place in 9 x 13-inch baking dish. Blend soup, cream cheese, chives, and sauterne. Spoon over chicken. Bake uncovered at 325ø for 1 hour. Baste with sauce occasionally. Serve over rice which has been cooked in water to which the reserved « teaspoon salad dressing mix has been added.

Serves 6

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

billspa@icanect. net

Posted to MM-Recipes Digest V4 #2 by fatfree-request@fatfree.com on Jul 14, 1997

Recipe by: Mrs. J. Eldon Rucker, Jr.

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