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Title: Party Chicken Bake
Categories: Casserole Fowl Baked Blank
Yield: 6 Servings
| 1 | tb | Italian salad dressing mix; dry |
| 2 | tb | Butter or margarine; melted |
| 3 | Whole chicken breasts; split | |
| 1 | cn | Cream of mushroom soup; undiluted |
| 3 | oz | Cream cheese; softened |
| 1 | tb | Chopped chives |
| 1/3 | c | Sauterne wine |
| 1 | c | Instant rice |
Reserve « tsp salad dressing mix. In large skilet combine butter and dressing mix; add chicken and brown slowly until golden. Place in 9 x 13-inch baking dish. Blend soup, cream cheese, chives, and sauterne. Spoon over chicken. Bake uncovered at 325ø for 1 hour. Baste with sauce occasionally. Serve over rice which has been cooked in water to which the reserved « teaspoon salad dressing mix has been added.
Serves 6
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect. net
Posted to MM-Recipes Digest V4 #2 by fatfree-request@fatfree.com on Jul 14, 1997
Recipe by: Mrs. J. Eldon Rucker, Jr.
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