Title: Lisas' Quick Southwest Hot Dip
Categories: Appetizer
Yield: 10 Servings

1	cn	Refried beans; 16 oz can
1	pk	Cream cheese; 8 oz. size
1	cn	Your favorite chili; 16 oz size
1	pk	Shredded cheddar cheese; 8 oz size
1	pk	Shredded monterey jack cheese, 8 oz. size
1		Bag your favorite tortilla chips or
		; fritos

Spread beans in bottom of 9" deep dish pie plate. Sprinkle some cheddar and jack cheese, about 4 oz. of each. Slice cream cheese thinly and lay out as a layer over beans and cheeses. Pour over 1 can of your favorite chili, or home made. Top with remaining cheeses. Microwave on High power 5 minutes or til bubbly and heated through. Serve with chips.

Posted to MM-Recipes Digest V4 #3 by fatfree-request@fatfree.com on Jul 14, 1997

Recipe by: Lisa Lepsy

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