Title: Persimmon Topping for Ice Cream (Mf)
Categories: Toppings Icecream
Yield: 2 Servings

2		Ripe persimmons
		Honey or confectioner's sugar, to taste
2	tb	Raisins -plumped in port wine
2		Chopped blanched almonds; (up to 3)
1	pn	Ground ginger -or 1 tablespoon chopped crystallized
		; ginger
		Vanilla ice cream

Halve persimmons lengthwise and scoop out flesh; chop roughly and season if necessary with sugar or honey to taste. Fold raisins into puree along with chopped almonds and a pinch of ginger or crystallized ginger. Spoon over ice cream (serve kids ice cream plain).

Yield: 2 servings

Copyright, 1997, TV FOOD NETWORK, G. P. , All Rights Reserved

Posted to MM-Recipes Digest V4 #3 by Glen Hosey on Aug 3, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6626

previous

next