Feed Me That! : Black-Eyed Pea Salad (Gc)

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Title: Black-Eyed Pea Salad (Gc)
Categories: Bean Salad
Yield: 1 Servings

2 lb Cooked black-eyed peas

2 Scallions -cut into 1/2-inch pieces

1 Red bell pepper -seeded and finely diced

1/2 Green bell pepper -seeded and finely diced

1 tb Minced garlic

1/4 c Chopped cilantro

1/2 c Olive oil

3 tb Red wine vinegar

1 tb Whole grain mustard; (up to 2)

1 Fresh jalapeno; minced

Salt and freshly ground black pepper, to taste

In a large bowl, combine the peas, scallions, bell peppers, garlic and cilantro. Set aside.

In a small bowl, whisk together the remaining ingredients. Pour over the salad mixture and combine well. Serve.

MC Format by Gail Shermeyer <4paws@netrax. net>.

Posted to MM-Recipes Digest V4 #3 by Glen Hosey on Aug 3, 1997

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3639

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2	lb	Cooked black-eyed peas
2		Scallions -cut into 1/2-inch pieces
1		Red bell pepper -seeded and finely diced
1/2		Green bell pepper -seeded and finely diced
1	tb	Minced garlic
1/4	c	Chopped cilantro
1/2	c	Olive oil
3	tb	Red wine vinegar
1	tb	Whole grain mustard; (up to 2)
1		Fresh jalapeno; minced
		Salt and freshly ground black pepper, to taste