Title: Fudge Loaf
Categories: Bread
Yield: 1 Servings

1	c	Butter or margarine
2	c	Sugar
5		Eggs
2		Squares unsweetened chocolate, melted
2 1/2	c	Flour
1	ts	Baking soda
1	c	Buttermilk
1/2	c	Chopped pecans

Preheat oven to 325 degrees. Cream butter and sugar. Add eggs; beat well. Add melted chocolate. Sift flour and baking soda together. Add to chocolate mixture alternately with buttermilk. Sprinkle with pecans. Pour batter into a greased 0x5 inch loaf pan. Bake for 1 hour. Makes 1 loaf.

Posted to MM-Recipes Digest V4 #5

Recipe by: Home Cooking July 1996

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