Title: Ginger Beef Stir Fry
Categories: Beef
Yield: 4 Servings

1	lb	Top sirloin steak
1	cn	(8 oz.) water chestnuts; drained
2	tb	Vegetable oil
3	md	Carrots; cut in 2 inch
		; sticks
1	md	Onion; sliced
1		Clove garlic; pressed
1	tb	Chopped fresh ginger root
1	lg	Green bell pepper; chunked
1	qt	Salad lettuce
1/4	c	Orange marmalade
2	tb	Soy sauce

Thinly slice sirloin against grain in 1 inch wide strips. Cut each water chestnut in half. In a large skillet or wok, quickly brown sirloin in hot oil. Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft. Stir in pepper and lettuce for one minute. Stir in marmalade and soy sauce. Cook, stirring about 2 minutes. Serve at once. Makes 4 servings.

Posted to MM-Recipes Digest V4 #5

Recipe by: Bud of California

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