Title: Cordon Bleu
Categories: Beef
Yield: 4 Servings

4		Lean sirloin steaks (1/3 pound each)
1	ts	Dijon mustard
4		Thin slices danish ham
4		Thin slices svenbo or danbo cheese
1/3	c	Flour
1	ts	Salt
1/2	ts	Pepper
1		Egg; lightly beaten
2/3	c	Bread crumbs
1/3	c	Butter
		Lemon and parsley; for garnish

Pound steaks until approximately 4x7 inches. Spread with mustard. Top each with slice of ham and of cheese. (Both slices smaller than steaks). Fold steaks over, secure with skewers. Mix flour with spices. Dip each steak in flour on both sides, then in egg, finally in bread crumbs. Fry in butter for 4 minutes on each side until golden brown. Garnish. Serve with vegetables. Makes 4 servings.

Posted to MM-Recipes Digest V4 #5

Recipe by: Denmark Cheese Association

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