Title: Grilled Summer Vegetables
Categories: Vegetable Green Squash Bbq
Yield: 1 Servings

1	sm	Zucchini; cut 1/2" on bias
1	sm	Yellow squash; cut 1/2" on bias
1	md	Onion; cut 1/2" slices
1		Red; green, or yellow
		; bell pepper, cut
		; in 2" pieces
2		Roma tomatoes; quartered
4	oz	Fresh button or shiitake mushrooms, cut or whole
		Italian dressing or teriyaki sauce

combine all vegetables in a bowl. Toss with dressing or teriyaki sauce. Marinate 5-10 minutes. Grill on a vegetable grill topper or in a fish basket over hot coals for 5-10 minutes. Serve immediately.

Per serving (excluding unknown items): 152 Calories; 2g Fat (8% calories from fat); 7g Protein; 34g Carbohydrate; 0mg Cholesterol; 33mg Sodium Food Exchanges: 6 Vegetable

Posted to MM-Recipes Digest V4 #5

Recipe by: Highlands Ranch Herald, 8/8/97, p. 26

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