Title: Saucy Italian Zucchini
Categories: Squash Italian
Yield: 6 Servings

3	md	Zucchini; thinly sliced
1/2	ts	Salt
1/8	ts	Pepper
1/8	ts	Italian seasoning; oregano, or basil
1	tb	Butter or margarine
8	oz	Can tomato sauce
1	c	Shredded mozzarella cheese or
1/4	c	Grated parmesan cheese

Heat oven to 375 degrees F. In 1 1/2 quart casserole, combine all ingredients except cheese. Sprinkle with cheese. Bake uncovered at 375 for 30 to 40 minutes or until tender.

Per serving (excluding unknown items): 143 Calories; 4g Fat (21% calories from fat); 7g Protein; 26g Carbohydrate; 8mg Cholesterol; 2253mg Sodium Food Exchanges: 4 Vegetable; 1/2 Fat

Posted to MM-Recipes Digest V4 #5

Recipe by: Pillsbury cookbook, p. 614

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