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Title: Zucchini Pizza Strips
Categories: Squash
Yield: 5 Servings
1 | lg | Zucchini; rinsed, ends trimmed |
1 | md | Tomato; cored, coarsely |
; chopped | ||
1 | md | Carrot; grated |
4 | Fresh basil leaves; cut into thin strips | |
3/4 | c | Grated mozzarella cheese |
1. Preheat oven to 400 degrees F 2. Cut the zucchini lengthwise into flat strips 1/4 inch thick. Bring 1/2 inch water to a boil in a skillet. Add the zucchini strips, cover and cook for 3 minutes. With a slotted spatula, remove the strips to a baking dish lined with foil. 3. Sprinkle the zucchini with tomato, carrot, and basil. Top each with some cheese. Bake 20 minutes or until the cheese has melted. Let the pizzas cool slightly before serving
Per serving (excluding unknown items): 10 Calories; less than one gram Fat (6% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 1/2 Vegetable
Posted to MM-Recipes Digest V4 #5
Recipe by: Baby Let's Eat, p. 64-65
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