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Title: Busy Day Meatloaf
Categories: Meat
Yield: 4 Servings
1 | lb | Lean ground beef |
1/2 | ts | Salt |
2/3 | c | Cracker crumbs |
2/3 | c | Milk |
1 | Beaten egg | |
3 | tb | Onion; minced |
1/2 | ts | Dried sage |
1/2 | ts | Thyme |
1/4 | ts | Nutmeg |
1/4 | ts | Pepper |
2 | tb | Brown sugar; packed |
1/3 | c | Ketchup |
1/2 | ts | Ginger |
1/2 | ts | Garlic salt |
2 | tb | Soy sauce |
1 | ts | Dry mustard |
CRUMBLE BEEF INTO LARGE BOWL. ADD SALT. SPRINKLE WITH CRUMBS AND MILK. LET STAND A FEW MINUTES UNTIL CRUMBS ARE SOFT. BLEND TOGETHER, MIX IN EGG AND ONION, SAGE, THYME, NUTMEG, AND PEPPER MIX WELL. SHAPE INTO 4 LOAVES. PLACE ON FOIL LINED BAKING SHEET ABOUT 3 INCHES APART. MIX BROWN SUGAR, KETCHUP, GINGER, GARLIC SALT, SOY SAUCE AND MUSTARD. SPREAD MIXTURE OVER TOP OF LOAVES. BAKE 350 FOR 35 MINUTES.
Posted to MM-Recipes Digest V4 #5
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