Title: Sweet Potatoes and Cranberries
Categories: Casserole Breakfast
Yield: 8 Servings

6		Sweet potatoes
1	c	Cranberry sauce
3/4	c	Fresh orange juice
1/2	c	Brown sugar
3/4	ts	Orange rind
3/4	ts	Cinnamon
1 1/2	tb	Butter
1	c	Cranberries
1/4	ts	Nutmeg

Boil sweet potatoes in their skins until barely tender. Peel, slice thickly, and arrange in a buttered baking dish. In saucepan mix remaining ingredients. Simmer, uncovered, for five minutes. Pour over sweet potatoes and bake uncovered at 350 degrees for 20 minutes or until glazed and hot.

Serving Ideas : Good buffet dish, great with baked ham or smoked turkey.

NOTES : SUB: For cranberries and cranberry sauce, I used one can of whole cranberry sauce. Posted to MM-Recipes Digest V4 #5

Recipe by: Healthy Meals in Minutes

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