Title: Easy Pound Cake
Categories: Cake Frosting
Yield: 16 Servings

2	c	All-purpose flour
2	c	Sugar
6		Whole eggs
2		Sticks margarine; do not melt
1	ts	Vanilla
1	ts	Lemon or butternut flavoring

Cream sugar and Margarine. Add eggs and vanilla. Add flour and beat for at least 5 minutes. Pour into tube pan. Start in cold oven. Bake for 1 hour and 10 min. at 350.

Posted to MM-Recipes Digest V4 #5

Recipe by: Daphine Payne

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