Title: Lily Cookies #2
Categories: Cookie Blank
Yield: 1 Servings

4 1/2	oz	Cream cheese
1	c	Butter or oleo
2	c	Sifted flour
		Apricot preserves
		Confectioners' sugar

Preparation : Cream cream cheese, butter or oleo and flour. Cut with 2 inch round cutter. Roll into cornucopia by bringing 2 rounded edges together, letting them overlap. Press them gently; shape like a lily. Fill open part with preserves. Bake 375 degrees about 15 minutes. Cool. Drench with powdered sugar.

NOTES : Cookbook USA Posted to MM-Recipes Digest V4 #5 by Babygoil@aol.com on Auguy,, st 11, 1997

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