Title: Lily Cookies #3
Categories: Cookie Blank
Yield: 1 Servings

		Cookbook usa
4 1/2	oz	Cream cheese
1	c	Butter or shortening
2	c	Flour

Preparation : Cream butter and cheese and add flour. Mix well. Roll out to 1/4 inch thickness. Cut with 22 inch round cutter. Roll into cornucopia by bringing 2 rounded edges together and overlapping. Press edges gently to shape like a lily. Fill open part with jelly or jam. Bake at 375 degrees about 15 minutes. Cook and drench with powdered sugar. Yields 6 dozen.

Posted to MM-Recipes Digest V4 #5 by Babygoil@aol.com on Auguy,, st 11, 1997

Recipe by: Cookbook USA

previous

next