Title: Italian Cooking Sauce Mix
Categories: Sauce Italian
Yield: 1 Servings
| 2 | cn | (14 1/2 oz) Stewed Tomatoes |
| 2 | c | Water |
| 2 | tb | Instan Minced Onion |
| 3 | ts | Salt |
| 4 | ts | Green Pepper Flakes |
| 3 | ts | Sugar |
| 4 | cn | (8 oz) Tomato Sauce |
| 2 | cn | (6 oz) Tomato Paste |
| 2 | tb | Parsley Flakes |
| 2 | tb | Cornstarch |
| 1 | ts | Instant Minced Garlic |
| 1 1/2 | ts | Italian Seasoning |
Puree Stewed tomatoes. Combine all ingredients in a large kettle or Dutch
oven. Simmer 15 minutes over medium-low heat. Cool and put into six 1-pt
containers leaving 1/2-inch space at top. Seal and label containers
Italian Cooking Sauce Mix. Freeze and use within 6 months. Makes about 6
pints of mix.