Title: Italian Dressing
Categories: Italian Salad Dressing
Yield: 34 Servings

1/4	c	Drained capers
1		Clove Garlic, pressed
1		Shallot, minced
1/2	c	Olive oil
1/2	ts	Pepper
1	sm	Dried Red Chili, sliced
1/2	ts	Crushed fennel seed
1	tb	White Chianti OR dry white wine
2	tb	Lemon juice

Makes 3/4 cup. Combine all ingredients in a jar with tight-fitting lid and shake well.

SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93

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