Title: Orange Pecan Salad
Categories: Brunch California Dressing Fast Fruit
Yield: 4 Servings

2		Oranges; peeled & sectioned
1	bn	Leaf lettuce; torn
1/4	c	Pecans; halves, toasted
1/2	c	Yogurt with fruit; nonfat, peach
		; flavor
3	tb	Low-fat mayonnaise

Can substitute 1 can Mandarine oranges, drained, for each 2 oranges.

Toss oranges, lettuce and pecans in a large salad bowl; set aside. Combine yogurt and mayonnaise and pour over salad just before serving.

Posted to MM-Recipes Digest V4 #5 by Lisa Clarke on Auguay,, st 12, 199

Recipe by: Country Woman Magazine, 5/97

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