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Title: Pasta with Sausage and Zucchini
Categories: Fast Pasta Entree
Yield: 6 Servings
| 1 | lb | Chicken sausage; aidell's, diced |
| 1/2 | lb | Zucchini; thinly sliced |
| 1/2 | ts | Dried sage |
| 1 | c | Chicken broth; cond, water added |
| ;, or ff canned |
icken chicken 1 c sun-dried tomatoes; slivered 1 lb penne pasta; or other large : -pasta 1/4 c parmesan cheese
Cook pasta in a large pot of water according to package directions. While pasta is cooking, saute sausage and zucchini in a skillet until sausage is browned and zucchini is soft. Add sage to skillet and the chicken broth and dried tomatoes; add salt and pepper to taste. Cook a minute or two to soften tomatoes.
Drain pasta; toss in the pan with zucchini and sausage mixture, sprinkle with parmesan and serve immediately.
NOTES : Revised 3/31/97 Posted to MM-Recipes Digest V4 #5 by Lisa Clarke
Recipe by: Aidells' Sausage Co.
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