Title: Blueberry Jello Salad
Categories: Fruit Salad Lowfat
Yield: 8 Servings

2	sm	Jell-o; flavored,
		; blackberry
2	c	Water; boiling
15	oz	Blueberries; frozen
8	oz	Crushed pineapple
8	oz	Fat-free cream cheese; softened
1/3	c	Sugar
1	c	Fat-free sour cream
1/2	ts	Vanilla
1/2	c	Pecans; chopped

Dissolve Jello in boiling water. Drain berries and pineapple, saving liquid to make 1 cup; add liquid to Jello. Stir in berries and pineapple, pour into 2-quart flat dish. Cover and refrigerate until firm.

Combine sour cream, vanilla, cream cheese and sugar; spread over salad and sprinkle with chopped pecans. Chill until served.

Excellent! Posted on GEnie by R. BELANGER [Bobbie] on 06/04/94.

Posted to MM-Recipes Digest V4 #5 by Lisa Clarke on Auguay,, st 12, 199

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