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Title: Ginger Tropical Punch
Categories: Beverages Guest
Yield: 16 Servings
| 1 1/2 | c | Water |
| 1 | c | Sugar |
| 2 | tb | Ginger root; chopped |
| 4 | Whole cloves | |
| 1 | Whole cinnamon stick | |
| 6 | oz | Frozen orange juice concentrate |
| 1/2 | c | Orange juice; freshly squeezed |
| 1 | Whole orange; thinly sliced | |
| 1 | Whole lemon; thinly sliced |
In a medium saucepan combine water, sugar, gingerroot, cloves, and cinnamon. Bring to boiling over medium heat, stirring constantly. Reduce heat and simmer, incovered, for 5 minutes. Cool mixture; cover and let steep in refrigerator for several hours. Meanwhile, prepare apple and orange juices according to product instructions. In a large container combine the apple juice, orange juice, and lemon juice. Cover and chill. Strain steeped ginger mixtrue. In a punch bowl stir together the fruit juices and ginger mixture. Reserve 8 lemon or orange slices. Foat remaining fruit slices in the punch. Cut reserved fruit slices in half. Garnish each cup with half a fruit slice and an orange curl (optional), if desired.
Posted to MM-Recipes Digest V4 #5 by Lisa Clarke Recipe by: BH&G, May 1997
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