Title: Alaskan Rock Fish a la Mary
Categories: Family Fish Salad
Yield: 2 Servings

2		4 ounce alaskan rock fish; (4 to 5)
		Flour; for dredging
1/2		Stick butter
1/4	c	Extra virgin olive oil
1	lg	Clove garlic; minced
1	tb	Fresh ginger root; minced
		Sea salt; freshly ground
		Freshly ground black pepper
1		Lime; juice of

Here's the recipe for the Alaskan Rock Fish that I fixed for Hank's birthday. It's a very tender, mild white fish. I fried the fillets just like we do on Friday nights at our fish fry. The rock fish almost fell apart just turning them in the pan. Anyway, here's what I did. I floured the fillets. In a hot skillet, I melted about 1/2 stick of butter and 1/4 cup of olive oil (I use the Extra Virgin). Then I added a large clove garlic (minced) and about 1 tablespoon of fresh ginger (minced) and fried the fish for about 2-3 minutes (just until golden), turned it and seasoned (freshly ground sea salt and freshly ground black pepper). When the fish was golden on the 2nd side, I added the juice of 1 lime and served immediately. We didn't use any additional sauce (just the pan sauce) and it was really great! It's such a mild fish, I probably over did it with the garlic and ginger, but since I really like those flavors, it tasted great to me. Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!) Posted to MM-Recipes Digest V4 #5 by Lisa Clarke on Auguay,, st 12, 199

Recipe by: Mary Spero

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