Title: Pear Salsa
Categories: Salsa Fruit Sauce Lowfat
Yield: 5 Servings

2	tb	Vegetable oil
1	md	Onion; chopped
1		Green pepper; chopped fine
1	lg	Garlic clove; chopped fine
2	tb	Finely chopped parsley
1	tb	Lemon juice
1/2	ts	Salt
1	tb	Chopped fresh oregano or
1	ts	Dried oregano
1	tb	Chopped fresh basil or
1	ts	Dried basil
1/2	ts	Tabasco sauce
2	md	Tomatoes; seeded and chopped
		Coarse
2		Pears; peeled & chopped (2
		; (up to 3))

Heat oil in medium frypan. Saute onion until tender, about 3 to 4 minutes. Add green pepper, garlic, parsley, lemon juice, salt, oregano, basil and Tobasco sauce; cook 2 minutes. Remove frypan from heat and stir in tomatoes and pears. Cover and refrigerate. Make 5 cups. Source: The Vancouver Sun Sept 21/94 From the collection of Karen Deck

Posted to MM-Recipes Digest V4 #6

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