Title: Orange Blueberry Cake
Categories: Cake Dessert Sugarfree
Yield: 8 Servings

		Cake
3	lg	Eggs
1/2	c	Butter; softened
1	c	Orange juice; unsweetened
1/2	ts	Orange extract
2 1/2	c	White flour; unbleached
1	ts	Baking soda
2	ts	Baking powder
1	ts	Cinnamon
3/4	ts	Grated lemon rind
1	c	Coconut flakes
1	c	Blueberries; fresh

TOPPING 1/3 cup coconut flakes

Beat together eggs, butter, orange juice, and orange extract. Add flour, baking soda, baking powder, cinnamon, and grated lemon rind; beat well. Stir in I cup flaked coconut and blueberries. Spoon mixture into an oiled and floured 9"' by 13 " baking pan. Spread batter evenly in pan.

Sprinkle 1/3 cup flaked coconut over batter. Bake at 350 degrees for 20 to 25 minutes or until browned. Cool on a wire rack.

Serves 8 to 10.

Posted to MM-Recipes Digest V4 #6

Recipe by: Sweet and Sugar Free - Karen E. Barkie

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