Title: Southern Peach Pudding
Categories: Diet Dessert Pudding
Yield: 6 Servings

		Pudding
6	c	Peaches; chopped
		About 10; peeled and pitted
1/4	c	Cornstarch
		Cinnamon or nutmeg; optional

TOPPING 1/2 pint whipping cream 1/2 cup pecans -- grated

Put half of the chopped peaches in a blender or food processor and blend with cornstarch until smooth. (Add cinnamon or nutmeg to taste if desired). Pour into the top of a double boiler, bring to a boil over medium setting, and stir constantly. Mixture will thicken. Add remaining chopped peaches and cook just until tender. Spoon into individual sherbet dishes and chill. Shortly before serving, whip heavy cream and spoon over pudding. Top with grated pecans and serve immediately.

Serves 6.

Posted to MM-Recipes Digest V4 #6

Recipe by: Sweet and Sugar Free - Karen E. Barkie

previous

next