Title: Apple Parfait Pudding
Categories: Dessert Pudding Sugarfree
Yield: 6 Servings

		Pudding
6	c	Apples; chopped
		(about 9 apples; peeled and cored)
1/4	c	Cornstarch
		Lemon juice
		Cinnamon and nutmeng to taste

TOPPING 1 cup chopped walnuts

Put half of the chopped apples in a blender and blend with cornstarch. Combine with lemon juice and spices to taste. Pour into the top of a double boiler and cook over medium heat, stirring, as mixture reaches a boil and thickens. Add remaining chopped fruit and cook just until tender. Cool.

Layer apple pudding and chopped nuts in tall dessert goblets, ending with nuts. Chill and serve. Top with whipped cream if desired.

Posted to MM-Recipes Digest V4 #6

Recipe by: Sweet and Sugar Free - Karen E. Barkie

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