Title: Garlic Mashed Potato
Categories: Potato Side Vegetable
Yield: 6 Servings

4	lg	Red or russet potatoes; peeled and cubed
3		Cloves garlic; peeled and crushed
3/4	c	Chicken stock; warmed (you can
		; probably use parve

icken chicken : flavored soup mix ) 4 tb margarine : salt & pepper

Scrub potatoes and place in heavy, medium-sized pot. Add garlic and salt. cover with cold water. Bring to a boil and lcook 15 to 20 minutes until potatoes are tender when pierced with a fork. Drain Potatoes and garlic well, add stock and mash together. Stir in butter. Season with salt & pepper.

Posted to MM-Recipes Digest V4 #6 by fatfree-request@fatfree.com on Aug 17, 1997

Recipe by: Fry coupon Book

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