Title: No Work Salmon Chowder (Mf 6637)
Categories: Chowder Fish
Yield: 1 Servings

7	oz	Canned salmon drained
1	c	Thawed frozen corn kernels
14 1/2	oz	Italian style stewed tomatoes
1		8 ounces bot clam juice
1/4	c	Long grain rice
		Salt and pepper
		Green onion; thinly sliced

Combine salmon, corn, tomatoes, clam juice and rice. Cover and simmer for 20 minutes until rice is tender; season with salt and pepper and garnish with scallion.

Busted by Gail Shermeyer <4paws@netrax. net>

Posted to MM-Recipes Digest V4 #7

Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6637

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