Title: Second Time Around Soup with Carrot and Chicken (Mf)
Categories: Chicken Soup
Yield: 1 Servings

2	c	Chicken broth
1	c	Tomato or vegetable juice
1/4	c	Long grain rice
1/2		Boneless chicken breast; cooked -cut into 1/2 inch dice
		Green onion; thinly sliced

Bring broth, juice and rice to a boil and simmer for 15 minutes. Add cooked chicken and simmer 5 minutes longer. Ladle out and garnish with green onion.

Busted by Gail Shermeyer <4paws@netrax. net>

Posted to MM-Recipes Digest V4 #7

Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6637

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