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Title: Pasta for One with Raw Vegetable Salad (Mf)
Categories: Pasta Side
Yield: 1 Servings
4 | oz | Dry capellini -or linguini fini |
1/2 | Yellow bell pepper; seeded -cut into 1/4inch dice | |
1 | Ripe tomato; seeded -or 2 ripe plum tomatoes -cut into 1/4in | |
1 | Kirby cucumber; seeded -cut into 1/4 inch dice -or 6 or 7 gr | |
Olive oil | ||
Balsamic or sherry vinegar; to taste | ||
A few fresh basil or mint leaves -cut into chiffonade | ||
Salt and pepper | ||
1 | oz | Goat's cheese |
Bring a quart of water to a boil. Add pasta to and cook for 10 minutes. Meanwhile prepare and dice the pepper, tomatoes and cucumber and season with a tablespoonful or so of olive oil and some balsamic vinegar to taste. Add basil season with salt and pepper. Drain pasta and ladle into a plate; spoon raw mixture over the top and garnish with goat's cheese.
Busted by Gail Shermeyer <4paws@netrax. net>
Posted to MM-Recipes Digest V4 #7
Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6638
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