Title: Shrimp Fra Diavolo Pasta
Categories: Pasta Sauce Shrimp
Yield: 4 Servings

2		Garlic cloves;, minced
1/4	ts	Salt
1/4	ts	Crushed red pepper
2	tb	Olive oil
1	cn	(28-oz.) plum tomatoes in puree
3/4	lb	Cleaned medium shrimp
		** pasta **
1	lb	Penne or other pasta

Cook garlic cloves, salt and red pepper in olive oil over medium heat, 30 seconds. Add tomatoes in puree, heat to boiling. Cook 5 minutes. Stir in shrimp, cook 2 minutes or until shrimp turn opaque throughout. Typed by Ethel Snyder Date August 17, 1997

Posted to MM-Recipes Digest V4 #9

Recipe by: Good Housekeeping magazine -- March 1996

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