Title: Italian Turkey Burgers
Categories: Italian Poultry
Yield: 4 Servings
| 1 1/4 | lb | Ground turkey, uncooked |
| 1 | pt | Dried oregano |
| 1/2 | pt | Dried basil |
| 1/8 | pt | Garlic powder |
| 1 | pt | Minced onion flakes |
| 2 | | Tomato sauce (8 oz) |
| 1 | | Mushroom pieces,drained ( |
| 1/4 | pt | Dried thyme |
| 1/4 | pt | Garlic powder |
| 1 | pt | Minced onion flakes |
| 1 | pk | Beef flavored broth mix |
Preheat to 450 degrees. In a large bowl, combine turkey, oregano, basil,
garlic powder, and onion flakes. Mix well and shape into 8 patties. Place
patties in a shallow baking pan that has been sprayed with a nonstick
cooking spray. Bake 15 minutes, until burgers are no longer pink inside,
turning once while cooking. While burgers are cooking, prepare sauce:
Combine all sauce ingredients in a small saucepan. Heat over medium heat
until mixture boils. Remove from heat. Spoon mixture evenly over burgers.
Return to oven for 5 minutes. Spoon sauce over burgers when serving.